Healthy Post Travel Treat With GreenPan

Being a travel Blogger often means that I don't eat well when I'm away, as I'm rushing around and coupled with lack of sleep, this leads to an unhealthy lifestyle, stripped of nutrients and struggling to keep myself healthy. With GreenPan, healthy cooking can begin and there are plenty of ways to ensure that you are getting the nutrients you need. I'm going to be working alongside Wayfair and GreenPan to made one of my favourite post- travel dishes, which is perfect for the whole family and is definitely going to be a winner!

One of my favourite healthy replenishing meals is a Mexican twist on scrambled eggs. Perfect for lunch and complete with a little bread and avocado, this is a lovely meal to have after a long flight and to settle back in at home with a coffee. This can be made for the whole family for a lovely brunch and with the Mexican twist, it will leave you feeling tantalised and leave a little spice in your mouth! There is nothing better than using great equipment when you're cooking and this GreenPan is not just pretty but it is also non stick and cooks up quickly and effectively; making it easy to create fun fresh ideas that are both healthy and filling. Let's take a look and get cooking with the GreenPan Mayflower set!

The Recipe [to feed x3 people]

6 Eggs
3 Cups of Milk (can use alternatives such as oat or soya)
One Chilli
Three beef tomatoes
One green pepper
One spring onion
One sprig of ginger
One cup of cheese (preferably cheddar or something you can easily grate)
One avocado & Slice of bread of your choice for the side!

Get Cooking!

Start to cook through your scrambled eggs, mix the eggs and milk and start to gently mix in your GreenPan. You can add a little coconut oil to the pan to loosen it up but it really isn’t needed because the pans are so soft and don’t seem to stick at all. Once your eggs are almost ready, you can add your chilli and garlic, leaving this as late as possible will ensure they don’t burn and taste bitter. Depending on how you like your eggs, you can add the chopped tomatoes, your spring onion and pepper, until they all become nicely mixed together. Once your eggs are golden you can serve with your GreenPan spoon. Grate some of your favourite cheese and sprinkle on top of the eggs, with some sliced chillis on top. On the side, slice some bread and add the slices of avocado for a nice cooling taste to counteract the spicy chilli! It’s a brilliant way dish that takes less than ten minutes and is both tasty and nutritious.  

The Verdict

The pans were easy to clean and came up very well indeed. They look beautiful and they are incredibly high quality - not just that but they are a pleasure to cook with, they make you want to enjoy your meals, eat clean and be creative! Their dutch oven can easily be used for stews, to marinate fish or chicken in. To look at the brand in more detail, click here!  There is definitely no excuse not to cook anymore! I also enjoy my lunch dishes with some of my favourite new crisps,  the veg crisps from Tyrrells - they have some delicious seasonal tastes that you need to check out!  

*This is a collaborative post. 

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